Products from Africa in the Pipeline

Our dried cape gooseberries, sometimes called "golden berries” or physalis,  known as Entuntunu in Uganda where they are grown and processed. They are like a tangy raisin, not only good as a healthy snack on their own, but also a great taste enhancer in breakfast cereal or for cakes, particularly good in Lemon Drizzle cake.  They contain a good proportion of vitamin C, more than lemons, so boosting immunity with antioxidants. They contain good levels of iron and vitamin A, which are good for eye health. Due to the presence of phyto-chemicals such as polyphenols and carotenoids, cape gooseberries can also regulate high blood pressure levels. They are also high in calcium and phosphorous, good for bone health. They are low in fat and calories, but contain soluble fibre like fructose, which can be beneficial for diabetics, as well as good for digestion

A great combination of wholesome crunchy plain cashews from Mozambique and the tangy raisin-like dried cape gooseberries, known as Entuntunu in Uganda where they are grown and processed. This combines the protein, mineral and anti-bacterial properties of cashews with the high levels of vitamin C, vitamin A, polyphenols/carotenoids and soluble fibre of cape gooseberries.

Naturally dried and powdered leaves of Moringa Oleifera, also known as ”the Miracle Tree”, can be sprinkled in sauces, smoothies, cakes or cereals including porridge. It contains 92+ nutrients, 47 anti-oxidants, 36 anti-inflammatories and 18 amino acids ie a major source of protein.  By weight, the powder contains 17 times the calcium of milk, 15 times the potassium of bananas, 10 times the Vitamin A of carrots, 9 times the protein of yoghurt, 4 times the cholorophyl of wheatgrass, and 25 times the iron of spinach.  Grown and processed organically in Uganda.

Breadfruit flour, grown, processed and packed in Uganda, at the source of the Nile, is naturally gluten-free while being a good source of carbohydrate, dietary fibre, and protein, and also containing substantial amounts of micronutrients such as calcium, potassium, iron, vitamin C and B3

Flour from the Jackfruit, grown and processed at the source of the Nile in Uganda, has a high protein content and is rich in several types of antioxidants. It also contains some of almost every vitamin and mineral that you need, as well as a decent amount of fibre.

Arabica coffee beans from the fertile high altitude volcanic soils of Eastern Uganda, specially handled to bring out the best taste and aroma available in Medium and Dark roast blends in 250g, 500g and 1kg packs. Researchers have studied extensively the many health benefits of coffee, including its ability to increase energy levels, promote weight management, enhance athletic performance, and protect against disease through antioxidants.

Dried fruit with no-added sugar from Kenya – a range of locally grown and sun-dried fruits: mango, pineapple, banana, strawberry and raspberry. Available in 35g, 100g,200g pouches and 10x20g multi-packs

Organic black Chia seeds, from Uganda, a gluten-free super-food containing a considerable amount of Omega-3 fatty acids, important for brain health. cleaned with state-of-the-art technology in compliance with international standards at the source of the Nile, and organically certified by Ceres, Ecocert, IMO, and regulated by Nogamu and Koan.  Available in 150g, 250g & 500g containers and a 200g gusset sachet.

Quinoa seeds, from Uganda, tiny edible gluten-free seeds surprisingly nutritious and rich in quality protein from a rare group of plants that contain adequate amounts of the nine essential amino acids. Grown from nutrient rich farms across East Africa and cleaned with ultra-modern technology.

Organic Turkey Berry tea with iron, vitamins and anti-oxidants from Ghana

Organic Turkey Berry tea with iron, vitamins and the anti-inflammatory properties of turmeric, from Ghana

Organic Turkey Berry tea, which contains iron, and is a flavourful cinnamon experience from Ghana

Cashew apple juice right from the vibrant heart of Casamance, Senegal. Five times more Vitamin C than orange juice. Non- GMO, vegan, and free from preservatives.

Teff Flour, from Ethiopia, which can be used in a variety of sweet and savoury recipes, is a nutritional powerhouse, with vitamins, minerals, protein, prebiotics (which your gut will love!). The smallest of all the grains but a nutritional giant! Use Teff Flour to bake cakes, breakfast muffins, flat-breads, or thicken sauces.

Crispy Teff Flakes, made with wholegrain teff and a touch of gently pressed sugar cane juice for an utterly delicious breakfast naturally high in iron, fibre, magnesium, manganese, zinc, phosphorus and a good source of calcium and potassium, from Ethiopia

This spicy-crunchy chilli oil from Eswatini, southern Africa, is delicious and adds heat and texture to any dish. The sweet & savoury taste is achieved through a perfect combination of caramelised chilli flakes, habaneros and spices, and extra crunchiness from the yummy bits and pieces of crispy onions, garlic and sunflower seeds. A condiment like you’ve never tasted before.