Our beech and chestnut smoked sea salt has a sweet, nutty, and rich flavour. It is smoked by The Wimbledon Smokehouse for 10 hours! It’s delicious with BBQ meats and rubs, omelettes, and roasted vegetables.
Our beech and chestnut smoked sea salt has a sweet, nutty, and rich flavour. It is smoked by The Wimbledon Smokehouse for 10 hours! It’s delicious with BBQ meats and rubs, omelettes, and roasted vegetables.